Malus ~ Apple
Click on the species listed below to see pictures and learn more.
Cox's Orange Pippin Apple
Zones ~ 4-7
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The medium size apple is orange-red. Excellent flavor with a bit of tartness.
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Freedom Apple
Zones ~ 4-8
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Disease resistant. Thrives in various climates and soil types. Apples are large, round, bright red with a slightly acidic flavor.
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Gala Apple
Zones ~ 4-9
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Crisp medium sized fruit that keeps well when refrigerated. Early harves apple, good pollinator for Honeycrisp
Honeycrisp Apple
Zones ~ 4-8
Large 3" apple has a sweet-tart flavor and great texture. Will keep in storage for up to 5 months. an ornamental Crabapple is suggested as a pollinizer.​
Jonagold Apple
Zones ~ 5-8
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Cross between Golden Delicious and Jonathan. Large juicy apple. Vigorous and disease resistant.
Liberty Apple
Zones ~ 5-8
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Very disease resistant, resistant to apple scab, fire blight, and cedar apple rust. Prolific producer with dark red fruit ripening in mid-fall. Self-pollinating, but a better yield if another variety is available.
Lodi Apple
Zones ~ 4-8
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Yellow skinned fruit. Early ripening. Crisp and tart. Good for pies and sauce. Not a long keeper but freezes well.
McIntosh Apple
Zones ~ 4-7
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Great flavor with white fragrant flesh. A very hardy all-purpose apple. Requires a pollinizer such as Honeycrisp or Dolgo.
Red Fuji Apple
Zones ~ 5-9
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Red pin stripes over red. Cream colored, firm flesh. Very aromatic flavor. Fruit keeps up to 12 months when refrigerated. Excellent for cooking and eating.
Ripens late October.
Spartan Apple
Zones ~ 4-8
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Easy to grow, hardy tree. Dark red juicy fruit which is great for eating and juicing. Long shelf life at cooler temperatures. Smaller apple tree
Wodarz Apple
Zones ~ 3-9
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Considered one of the hardiest apples. Developed in North Dakota. White firm flesh. Good for eating and cooking. Mid-October harvest
Wolf River Apple
Zones ~ 4-9
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The fruit usually ripens mid-September to early October. It is large, and fairly sweet with a distinctive red and yellow appearance. It has many culinary uses, as it keeps its shape well when cooked.