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Pyrus ~ Pear
Click on the species listed below to see pictures and learn more.
Anjou Pear
Pyrus ~ Zones 5-8
Yellow-green in color. Medium to large fruit. Smooth, thin skin wiht white sweet flesh. Stores well. Used for fresh eating. Suggest Bartleett as a pollinizer.
Bartlett Pear
Pyrus ~ Zones 5-9
Greenish to yellow in color. Flesh is sweet, juicy and firm. Excellent when eaten fresh, for canning or drying. Midseason bloomer. Suggest Anjou, or Bosc, as pollinizer.
